5 must try Indian Starters while Dining at Laguna Restaurant

5 must try Indian Starters while Dining at Laguna Restaurant

Introduction

India is globally known to be the land of spices. The country serves more than 20 cuisines. Each of them has a traditional flavour. The age-old culinary techniques and a variety of spices and condiments have made the Indian cuisine ubiquitous in most of the major cities around the world. That is why many Indian restaurants and catering services are popping up due to an increase in popularity.

Laguna is one of the best Indian restaurants in London that serves authentic food by implementing traditional culinary skills. The food joint has an ocean of Indian dishes to choose from. But then, options often create confusion. Therefore, we have penned down the top 5 best starters from the menu.

Top 5 must-try starters which you should have:

Laguna specializes in Asian cuisine, and there are some top starter picks for Indian food lovers:

1. Chandni Chauk wali Alu Tikki Chaat: That sizzling handmade alooTikki that vendors make along the roadside in the alleys of Chandni Chauk in Delhi is one of the best Indian starters to look out for when dining at the Laguna. It is a dish made of mashed potato patties with a dollop of yoghurt and the sweet and sour tamarind sauce.

2. Samosa: It is a traditional North Indian snack that is an all-time favourite all over the country. It is a savoury snack with potato filling packed in a pastry that is deep-fried till it turns golden brown. Hot samosas, along with tamarind sauce, is devouring especially in a cold climate.

3. GilafiSeekh Kebab: Kebabs are renowned throughout the country and represent the traditional Mughlai culinary skills. GilafiSeekh Kebabs are a combination of lamb mince mixed with spices, herbs and onions and then roasted on skewers. Coriander and mint sauce and flavoured yoghurt is a perfect accompaniment with these kebabs. You can also buy this Indian food online.

4.  Murgh Tikka: Tikka stands for a small piece of meat, and "murgh" means chicken. So it stands for small pieces of chicken. The murgh tikka is a sophisticated preparation which one brines in spiced yoghurt and grilled in the traditional oven called tandoor. The charred meat leads to a delicious flavour and makes it a worldwide delicacy. It is considered as one of the best Indian starter.

5. Tandoori Macchi Tikka: Macchi stands for fish in the regional Konkani language in India. The dish involves cooking the delicate fish marinated in spices over the tandoor and is one of the well-known dishes across India, especially along the coastal regions.

Conclusion

Thus, you see that Laguna offers a perfect menu for Indian food enthusiasts and is one of the top Indian Food Caterers in London. It offers delicious dishes that make food lovers day.